Cocktail Receipes
Classic Mai Tai
1oz fresh Lime Juice
1/2oz Dry Curaçao
1.5oz White Rum
1/2oz Overproof Dark Rum (float)
2 dashes Angostura Bitters
Maraschino cherry garnish
Combine everything except dark rum, bitters and garnish into a shaker with ice and shake. Strain into a glass filled with fresh cracked or crushed ice. Using the back of a spoon, slowly float the Dark rum on top, with a few dashes of bitters. Garnish and float away to paradise.
Negroni Sour
1/2oz fresh Lime juice
3/4oz Walter Gin Collective (navy strength)
3/4oz Punt E Mes
3/4oz Campari
1 Egg white
Peychauds and Orange Bitters
Orange twist Garnish
Combine everything except the orange twist and bitters in a cocktail shaker and dry shake (without ice). Then add ice and shake again, strain into a coupe and garnish with expressed orange peel and bitters.
Banana Daiquiri
1oz Daddy's Banana Falernum Syrup
3/4oz fresh Lime Juice
2oz Light Aged Rum
1/2oz Overproof Dark Rum
2 Dashes Aromatic Bitters
1 .5 cups ice
BLEND IT!
Garnish with a lime twist
Whiskey Grog
1/2oz Daddy's Cinnamon Demerara Syrup
3/4oz fresh Lemon Juice
1oz fresh OJ
1oz Bourbon
1oz Aged Rum
2-3 dashes Angostura Bitters
Fresh Mint and Grated Cinnamon garnish
Shake all ingredients except the garnish in a shaker with ice, then strain over fresh crushed ice.
Garnish. Drink. Enjoy!
Hot Toddy
3/4oz fresh Lemon Juice
Barspoon (tsp) honey
1.5oz Bourbon
2 dashes Aromatic Bitters
5oz hot water
Combine everything into a pre-warmed cup, and stir thoroughly to dissolve the honey.
Garibaldi
1/4oz Daddy's Cinnamon Demerara
2oz fresh OJ
1/2oz fresh lime
1.5oz Campari
1oz Punt E Mes
Orange slice garnish
Add everything but the garnish to a cocktail shaker and shake with ice. Strain into a rocks glass filled with fresh ice, garnish and happy brunch!